We have a large range of curated spices that are perfect for fish, poultry, steaks, pizza, pasta, and more! With so many options to choose from, you’ll definitely find spices for every culinary opportunity in your household.
Bavarian delicacy. Boil the potatoes, cut them into slices, and fry them in a pan with oil, butter, and spices until they are lightly crispy.
An excellent mixture for the preparation of fried or breaded fish, shrimps, or mussels. Sauces for fish dishes can also be perfectly refined with this spice.
The Indian Curry Madras Seasoning is a blend of the finest spices from Madras, a port city in
south India. This sensational blend will give you mouthwatering flavor
For pizzas and spaghetti of all kinds. Buon appetito!
An original mixture from Hungary, ideal for preparing real goulash or Szeged goulash.
Our famous poultry seasoning with fine, sweet paprika from Spain will enchant your grilled chicken into a true culinary delight.
Our exclusive and premier mix for all dishes that should have a spicy mushroom taste – (e.g. mixed goulash, hunter schnitzel, meat sauces) or mix it with heavy whipping cream to use as a wonderful mushroom sauce. But you can also just simply sprinkled over a pizza – very tasty!
The perfect “icing on the cake” for all steaks, grilled, skewer and pan roasts, meat sauces, cucumber, and potato salads.
A “must-have“ for every barbecue championship! A hearty mix for grilling and roasting meat, including vegetables. Also for tomato, cheese, lard, and sandwiches.
Give your dishes the finishing touch with our fine seasonings. It enhances the natural taste of the ingredients without being in the foreground. It is particularly suitable for potato dishes, egg dishes, pasta, rice, and vegetables, i.e. for all areas for which salt would normally be used. Use instead of table salt!
For all Italian pasta and noodle dishes. Creamy and fine.
Give your game an even more delicious taste. For all game dishes, including rabbits.
An exclusive mixture based on an original recipe from Mykonos. For gyros and grill dishes as a side dish or dip.
For mulled wine, punch, and cool days. Heat together with red wine or fruit juices, but do not boil. Sweeten with honey or sugar, depending on your taste buds.